Me and a girlfriend came here for much needed girl time + a good cheat meal haha She resides in Oak Park and had been hearing a lot of hype about this place and it was actually my first time hearing about it but when I researched the menu, I was super intrigued. I attempted to get a reservation on a Saturday morning but nothing was available (this was days before), so we just decided to do a walk up being it was just us 2 and we managed to get a table for 2 seated outside. Luckily we went before it started to get cold and I will add that inside was very packed so this place is still hyped up The menu was interesting and I honestly didn't know what to choose from. My friend got a panini that seemed to be VERY bready and not enough meat. I got the huevos divorcee (both green) and they were light but delicious (light cause I went w no meat). I really enjoyed their salsa verde! Me and her both got specialty lattes (special only cause of the colored whip + toppings). She got a vanilla & I got a chai. I thoroughly enjoyed mine but I know hers was OVERLY coffee tasting so it wasn't to her liking. We decided to share a crepe which I was super excited about but if I'm being honest... it was just okay. The oreo mousse inside was melting and running so the crepe just felt flat and empty with an overload of oreos on top. It lacked so much and that was disappointing. Our waiter was very kind which is always appreciated!

Food: 8/10 The chefs here really pay attention to detail! The crepe had chocolate swirls on it and symmetrically arranged strawberries! The strawberry crepe, classic vanilla crepe, and chocolate crepe were all good, but the classic vanilla crepe was still the best. Each crepe was about $14-16. The cheese pizza was shaped like a pumpkin! It was cheesy, but just an average pizza. $16 for a pizza that size a bit much. Service: 10/10 Went here during brunch and there are no reservations, they only take walk in. Luckily I came in around 10 am and it wasn't busy, so I was seated immediately. Waiter immediately checks in on you. Food took 10 minutes to arrive. Staff quickly clean your table whenever they see you are done with something. Ambiance: 10/10 It feels like you are going to a tea party in a castle. There are so many pretty floral decorations and the silverware and plates look so dainty and cute. Perfect place for a birthday celebration and instagram pics.

Wow very cute, chic and elegant for celebrating a girl day out or on a date the food is excellent. The drinks magnificent and extremely cute decorated, best cappuccino I ever had in my life light to the taste and sweeten to perfection. Our waiter was Alexis very attentive and helpful he suggested some of his favorites and it was no disappointment at all. All staff extremely friendly I had a wonderful birthday celebration Eating the best Crepa in my life I give crepas Culichi 10 stars The chilaquiles with steak cook to perfection the steak so tender and juicy yum I will come back one day with my granddaughter

Loooooooove this place! It's so freaking cute inside. The shredded beef crepe is really really good. I tried a savory crepe a few years ago elsewhere and was not a fan but tried a bite of the shredded beef at culichi and WOW. When it's done right it's done good! The salsa here are tasty as well. Loved the salsa on the huevos divorcee. The sweet crepe are also good. The coffees. Ugh get the pistachio, it's amazing!! Service it's quite fast. They don't take reservations for brunch but for a party of two for the two times I visited we wait no more than 10 or less mins.

But first coffee. Such a cute coffee cafe in Oak Park....and I don't even drink coffee. Perfect place for brunch on a beautiful sunny day on a long holiday weekend with family and friends. Sat outside to soak in some of that valuable summer sunshine. Started with coffees and a chai tea latte. Each one was so cute and so unique. My chai tea latte was served in a crystal glass decorated with flowers and cutout cinnamon heart crisp. Love the stencil on my hubby's cafe au lait. But first coffee. The French toast covered with fresh berries was delicious as was the veggie crepe. But the breakfast board was so adorable. The heart shaped breakfast board was plenty for two or more to share. Mini everything that you can imagine. Mini waffles. Mini pancakes. Mini confetti frosted pop tarts. A mini maple syrup bottle. A mini jar of strawberry jam. A pink heart macaron. Two mini heart ceramic dishes. One filled with vanilla yogurt with granola. The other with Nutella and teddy grahams. Add juicy sliced strawberries and blackberries. A delicious treat to start the day. May have to try making this one at home. Check out the cute interior as well. It has a bit of Bridgerton vibes. Street parking is available or the garage across the street in just $2 for 2 hours. A bargain in Chicago. Definitely a great place for a beautiful and delicious Sunday brunch with family or friends.

Crepes Culichi is a feast for the eyes and the tastebuds. The decor is French Rococo - over the top but it works. The cocktail menu contains glammed up versions of popular drinks. I tried the beauty and the beast- it arrived with rose shaped ice cube in a coupe glass and the server poured the margarita over it. quite lovely. A little on the sweet side but delicious. My sister had the Pink Paloma, which arrived with a sugar rimmed glass and ice cubes that had flowers frozen into them. The tequila was in the glass, but a small bottle of pink grapefruit soda accompanied the glass and you could choose how much to put in with the tequila. I prefer a Paloma that uses real grapefruit juice, but it was still delicious. There are a host of typical menu, items like salads and sandwiches that you could select, but why? This is a crêpe place. The menu shows where the Mexican/French fusion really comes in. Many of the savory crêpes offered options that were heavily influenced by Mexican cuisine. I enjoyed a veggie crêpe that included peppers potatoes And a few other veggies served with avocado and green sauce on top. It was delicious. I was envious, however of my sister-in-law's dish that had shrimp and a red sauce in it. Our meals